Basic Food Safety: Introduction (English)


This presentation is in 6 parts First we’ll look at The Importance of Food Safety. After that we’ll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we’ll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public. Finally we will break it all down with what we call the Foodworkers Top 10. Let’s get started” Welcome. Today we are here to discuss food safety. We will cover the essential elements that food workers need to know to keep food and their customers safe. We will demonstrate vital techniques and even speak with some industry experts about proper food handling and why its important.

7 thoughts on “Basic Food Safety: Introduction (English)

  1. How can you change the captions to Spanish please? My father is a kitchen manager and his desperately trying to pass his test, I want to help him.

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